Slow-cooked until beautifully tender, Bistro’s slow cooked lamb shank is served atop creamy mash with peas, roasted pumpkin and broccolini, all nestled inside a golden Yorkshire pudding bowl and finished with rich onion gravy.
The Yorkshire pudding bowl catches every spoonful of velvety mash and savoury gravy, adding another layer of crisp, golden goodness to every bite.
With lamb that falls away effortlessly from the bone and a generous serve of seasonal sides, it’s a comforting meal made for long lunches, cosy dinners and cool winter days.
Terms and conditions apply and are available upon request at reception.
M = Member price. NM = Non member price.
