This October, Flame brings a German-inspired favourite to the table with our Crispy Beer-Roasted Pork Knuckle. Slow-roasted until tender with a crisp, golden finish, it’s served with smooth pomme purée, braised apple and red cabbage, caramelised shallots, crispy sage and pickled apple.
Finished with a rich beer and wholegrain mustard jus, the result is a beautifully balanced plate of rich, savoury flavours with just the right touch of sweetness and acidity.
Terms and conditions apply and are available upon request at reception.
M = Member price. NM = Non member price.
