This June, indulge in a four course celebration of premium seafood and bold coastal flavours.
Savour a curated progression of flavours, from pulled lobster bisque butter and premium oysters to seared scallops and a tropical deconstructed baked Alaska.
Gather your guests and book your table.
Must be ordered by the entire table and is available for a minimum of two people. Set menu does not cater to specific dietary requirements. Terms and conditions apply and are available upon request at reception.
