Flame’s Châteaubriand for Two showcases a 500g eye fillet, expertly grilled to your liking and hand-carved at your table, allowing you to enjoy this premium cut at its finest.
Accompanied by a whisky and green peppercorn sauce flambéed at your table, seasonal winter vegetables and crispy truffle fries. Every element has been carefully selected to complement the richness and tenderness of the eye fillet.
Join us this August for a dish that celebrates exceptional produce, refined flavours and the art of tableside service.
Terms and conditions apply and are available upon request at reception.
M = Member price. NM = Non member price.
