Parmology,
The Art Of Parmigiana.

Experience the ultimate in comfort food with Parmology, the Art of Parmigiana!

Every Friday and Saturday night in Aqua, we serve up delicious chicken or vegan schnitzel topped with your choice of our monthly rotating toppings.

Our toppings change every month, so you’ll always have something new to try. Our November Parmology toppings are by First Year Apprentice, Joshua Bullock, and include:

– Thanksgiving Turkey, potato, pumpkin, stuffing & gravy
– Meat-lovers Ground beef, pepperoni, bacon & BBQ sauce
– Jack it Up Parmi Jackfruit, tomato salsa & guacamole
– Jalapeno popper Parmi Pickled jalapeno, cream cheese, chives & breadcrumbs
– Classic Parmi Homemade Italian sauce, mozzarella & fresh basil
– Naked Parmi Salt & oil

Parmology, the Art of Parmigiana.
Available: Friday and Saturday
Times: Dinner
$25 M / $29.5 NM / 450 P

Don’t miss out on the chance to try them all! Reserve your table now and indulge in the ultimate comfort food experience!