Parmology,
The Art Of Parmigiana.

Experience the ultimate in comfort food with Parmology, the Art of Parmigiana!

Every Friday and Saturday night in Aqua, we serve up delicious chicken or vegan schnitzel topped with your choice of our monthly rotating toppings.

Our toppings change every month, so you’ll always have something new to try. Our April Parmology toppings include:

– Anzac Sunrise: Bacon, fried egg, hollandaise & fresh rocket
– Tasman Trio: Sausage, roasted capsicum & mozzarella
– Soldier Spice: Fiery chipotle sauce, tomato salsa, sour cream & coriander
– Digger Delight: Avocado, cherry tomatoes, basil & balsamic dressing
– Coastal Harvest: Smoked salmon, dill cream & crispy capers
– Naked Parmi: Salt and oil

Parmology, the Art of Parmigiana.
Available: Friday and Saturday
Times: Dinner
$25 M | $29.5 NM | 450 P

Don’t miss out on the chance to try them all! Reserve your table now and indulge in the ultimate comfort food experience!