Singapore Chilli Crab.

Make room in your bellies as the king of all crab dishes claws its way out of our kitchen and onto your plate.

Balancing fresh ingredients with sweet and sour flavours, our Singapore Chilli Crab is as delicious as it is filling.

To celebrate Lunar New Year, this delightful dish, made with fresh Queensland mud crabs, is making a come back for lunch and dinner everyday this February at Tastes of Asia.

$138M | $152NM | 2,500P

It’s here for a limited time so pull up a seat and we’ll see you soon.

Terms and conditions apply andAv are available upon. Not available for takeaway.
M = Members price. NM = Non members price.