Enhance your canapé selection with something a little more substantial. These are served in individual bowls to your guests by our team who will circulate the room to ensure everyone is served.
Minimum 30 guests.
Beer battered fish fingers, shoestring chips, tartare sauce
Crispy chicken popcorn, Sriracha mayonnaise
Lamb tagine, Moroccan cous cous, sheep milk yoghurt
Salt & pepper calamari, lychee and watermelon salad (GF) (V)