Stand Up Buffet Lunch

Minimum 30 guests

MENU OPTION 1 | ASIAN
Freshly baked mini bread rolls, butter
Pickled vegetables, Asian greens (GF) (V)
Beef teriyaki, crispy noodles
Steamed bok choy, oyster sauce
Steamed ginger and star anise rice (GF) (V)

Fresh seasonal fruit platter (GF) (V)
Chilled mineral water, orange juice
Freshly brewed coffee, teas and varietals

MENU OPTION 2 | WRAPS AND ROLLS 
WRAPS
Peking duck, hoisin mayo, salad leaves
Chicken Caesar, bacon, egg, parmesan
BBQ pork, sweet chilli mayo
Grilled Mediterranean vegetables, goat’s cheese, fresh basil (V)

MINI ROLLS
Roasted eye fillet, horseradish cream, watercress
DYRSL BLT – simply grilled bacon, lettuce, tomato, aioli
Honey ham, Swiss cheese, Dijon butter
Poached chicken, dill mayo, lettuce leaves
Mozzarella, smoked semi sundried tomato, torn basil, pesto (V)
Curried egg, baby rocket, mayo (V)
Smoked salmon, horseradish cream, onions, capers
Smoked turkey, cranberry sauce, camembert, lettuce

Fresh seasonal fruit platter (GF) (V)
Chilled mineral water, orange juice
Freshly brewed coffee, teas and varietals

MENU OPTION 3 | MEDITERRANEAN
Freshly baked mini bread rolls, butter
Orange and pistachio salad, roasted chorizo, green beans, dates (GF)
North African chickpea salad, roasted capsicum, herbs, harissa dressing (GF) (V)
Moroccan lamb tagine, vegetable cous cous, spiced yoghurt (GF)
Chicken braised in lemon and white wine, olives, semi-dried tomato, thyme, saffron pilaf (GF)
Soft polenta, grilled Mediterranean vegetables, fresh herbs (GF) (V)

Fresh seasonal fruit platter (GF) (V)
Chilled mineral water, orange juice
Freshly brewed coffee, teas and varietals

MENU OPTION 4 | ITALIAN 
Freshly baked mini bread rolls, butter
Caesar salad, baby cos, double smoked bacon, poached eggs, croutons, shaved pecorino
Caprese salad, boconcini, tomato, basil, balsamic reduction (GF) (V)
Chicken scaloppine, parmesean, fresh herb crust, aioli
Spinach & ricotta ravoli, tomato sauce, zucchini, spinach (V)
Parmesan & basil potatoes, black olive tapenade (V)

Fresh seasonal fruit platter (GF) (V)
Chilled mineral water, orange juice
Freshly brewed coffee, teas and varietals

 

Enjoy a mouthwatering buffet lunch at Dee Why RSL.

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