Son Of A Butcher.

Battery House is kicking off the year with a show-stopping Burger of the Month. Featuring a slow cooked BBQ wagyu short rib, served on the bone and fall-apart tender. It’s layered with crisp slaw and creamy sriracha mayo, delivering bold, smoky flavour and a perfectly balanced, indulgent bite every time.

Messy, satisfying and worth every moment.

$26M | $30.5NM

Available for lunch and dinner at Battery House throughout January.

Terms and conditions apply and are available upon request at reception.
M = Members price. NM = Non-members price.