Parmology,
The Art Of Parmigiana.

Experience the ultimate in comfort food with Parmology, the Art of Parmigiana!

Every Friday and Saturday night in Aqua, we serve up delicious chicken or vegan schnitzel topped with your choice of our monthly rotating toppings.

Our toppings change every month, so you’ll always have something new to try. Our March Parmology toppings include:

– Aussie Outback BBQ: Smoky BBQ sauce, crispy bacon, pineapple rings & tasty cheese
– Autumn Harvest: Butternut pumpkin, spinach, toasted walnuts, feta cheese & balsamic glaze
– Spiced Apple & Brie: Warm cinnamon apple slices, melted brie & crispy prosciutto
– Smoky Maple Bacon: Bacon, mozzarella, fresh rocket, maple syrup & fried shallots
– Mighty Meat: Chorizo, pepperoni, ham, ground beef & apple sauce
– Naked Parmi: Salt and oil

Parmology, the Art of Parmigiana.
Available: Friday and Saturday
Times: Dinner
$25 M / $29.5 NM / 450 P

Don’t miss out on the chance to try them all! Reserve your table now and indulge in the ultimate comfort food experience!