M = MEMBER NM = NON MEMBER
M
NM
3 Course - Entrée, Main & Dessert
$74
$87
2 Course - Entrée & Main or Main & Dessert
$55
$64
Add our signature pork ribs
Half
$42.5
$50
Full
$62.5
$73.5
Add Oysters (Min 3) A
Each
$5.5
$6.5
Dozen
$50.5
$59.5
Add Oysters Kilpatrick (Min 3) A
Each
$6
$7
Dozen
$55.5
$64.5
Seafood Origin
A
AUSTRALIAN
I
IMPORTED
M
MIXED
M
NM
Oven Baked Mini Baguettes
Pepe Saya butter
Salt & Pepper Calamari & Prawns M
Yuzo kosho mayo
Chicken Liver Pâté
Orange gel, apple chutney, golden raisins in Pedro Ximenez & bread crisps
Seafood Origin
A
AUSTRALIAN
I
IMPORTED
M
MIXED
M
NM
Southern Ocean King Salmon Fillet (GF) A
Grilled with sauce vierge
Porterhouse Riverina Angus MSA (GF)
Cooked on volcanic rocks & served with red wine jus
Chicken Oscar (GF) I
Chorizo and jalapeño stuffed chicken breast, grilled scampi, asparagus & tarragon butter sauce
Seafood Origin
A
AUSTRALIAN
I
IMPORTED
M
MIXED
M
NM
Barbequed Broccolini (GF Vegan)
Creamy tahini dressing
Crispy Fried Chips (V)
Malt vinegar mayo
Radicchio, Pear & Walnut (GF V)
Sweet pear, parmesan & walnuts
Brussel Sprout Slaw (V)
Snow peas, parmesan, pinenuts & pomegranate
M
NM
Bourbon and Maple Brûlée (GF V)
Pear and pecan praline
Smoked Chocolate Tiramisu (V)
Layered mascarpone, smoked chocolate ganache, espresso, masala & ladyfinger biscuits
Apple, Brown Butter & Frangelico Crumble (V)
Vanilla bean ice cream
