Love, Lobster.
All Venues
Available throughout November
From $25M
Apparently, once a year wasn’t enough for Larry.
After making a splash earlier this year, Love, Lobster returns for another month of lobster-loving indulgence across DYRSL. Six venues. Six unique dishes. Plenty of reasons to come back for more.
From whole grilled lobster and rich lobster pasta to fresh bruschetta, classic mornay, flavour-packed laksa and a buttery lobster roll, each venue has created its own take on one of the ocean’s most celebrated delicacies.
With Larry returning to the roof and his three little lobster mates along for the adventure, this November is shaping up to be our most delicious month yet.
Which will you try first?
Lobster Pasta
Botanica
$33M | $39NM
Tender lobster folded through fettuccine in a rich tomato vodka sauce, finished with cherry tomatoes and fresh herbs.
Whole Grilled Lobster
FLAME
$180M | $212NM
A whole live lobster grilled to perfection and finished with Café de Paris butter, served with rich lobster bisque, golden chips and a crisp wedge salad.
Lobster Laksa
Tastes of Asia
$38M | $45NM
Half grilled lobster served in a fragrant laksa broth with vermicelli noodles, fresh herbs and chilli oil.
Lobster Mornay
Bistro
Half $29M | $34NM
Whole $56M | $66NM
A classic lobster mornay baked until golden and served with chips, fresh salad and lemon.
Lobster Bruschetta
Courtyard
$28M | $33NM
Fresh lobster and prawns paired with avocado and cherry tomatoes, served on chargrilled woodfired bread.
Lobster Roll
Battery House
$25M | $29.5NM
Sweet lobster meat tossed with celery, mayo and Tabasco, nestled in a toasted roll with butter lettuce.
Terms and conditions apply and are available upon request at reception. M = Member price. P = DY Reward Points
