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You’re Always Welcome.

Bistro is the perfect place to enjoy the traditional taste of the DYRSL kitchen. From daily roasts and fish and chips, to steaks and seafood all cooked to order, there really is something for everyone.

And don’t forget to leave room for dessert – our freshly made puddings, cakes and ice-creams are always a winner.

Don’t forget to try Bistro’s 300g Crusted Pork Cutlet this October.

Menu

Lunch
Everyday from 12:00pm to 2:30pm
Dinner
Monday, Tuesday and Sunday 5:30pm to 8:30pm
Wednesday and Thursday 5:00pm to 8:30pm
Friday and Saturday 5:00pm to 9:00pm

Make a Booking.