Buffet

Can be served as either lunch or dinner.
Buffet includes all items listed below. Minimum 40 guests.

COLD SELECTION
Oven fresh rolls, French sticks, crostini, Turkish breads
Selection of chutneys, pickles, mustards, relishes and ketchups
Marinated capsicum, zucchini, eggplant, olives, artichokes, button mushrooms (V) (GF)
Antipasto – black forest ham, salami, mortadella, pastrami (GF)
Spring smoked salmon, traditional garnishes (GF)
King prawns, avocado salad, virgin olive oil, lemon dressing (GF)
Steamed chicken, baby green bean, Roma tomato nicoise salad (GF)
Semi dried tomato, sweet basil, haloumi cheese frittata (V) (GF)

SALAD SELECTION
Build your own Caesar salad bar
Crushed chat potato salad, sour cream and chive dressing (GF)
Tossed salad leaves, citrus vinaigrette (GF)
Vine ripe tomato, Spanish onion, fetta, cucumber and olive salad (GF)

HOT SELECTION
Braised chicken, cacciatore style
Beef stroganoff, sour cream, gherkins (GF)
Seared local seafood, saffron, cream sauce, potato gnocchi
Butter chicken, Jasmine rice, lime mascarpone
Roasted baby lamb rumps, rosemary scented crushed chats (GF)

DESSERT SELECTION
Australian and imported cheeses, sun dried fruits, crisp bread
French pastries and whole cakes
Tropical fruit tartlets
New York style cheesecake
Pavlova, lashings of cream, passionfruit (GF)
Freshly brewed coffee, teas and varietals

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