Parmology promotional image

Parmology

Thursday | Night Special

Chicken or Veal Parmigiana’s with chips, side salad and your choice of topping:

FEBRUARY TOPPINGS
Designed by Laura Millynn (1st Year Apprentice)

LEAN GREEN FIGHTING MACHINE
Creamed peas and spinach, sliced avocado, bocconcini

HOW NOW BROWN COW
Beef Bolognese, guacamole, sour cream

DIG THAT PIG
Grilled bacon, slaw, apple puree, gravy, crackling

MY SURF & TURF
Creamy garlic prawns, prosciutto ribbon

PLAIN LAURA
Napoli sauce, mozzarella

NAKED NANCY
Just a schnitzel (chicken or veal)

$16 members price

Parmology promotional image

Parmology

Thursday | Night Special

Chicken or Veal Parmigiana’s with chips, side salad and your choice of topping:

MARCH TOPPINGS

ARUGULA
Sliced tomato, prosciutto, olives, rocket, shaved parmesan

INDIAN SUMMER
Tandoori prawns, pickled cucumber and yoghurt dressing

NACHO NACHO MAN
Tijuana style chilli beef and beans, corn chips, sour cream

PISCES
Grilled zucchini, eggplant, capsicum, pesto

STANDARD
Napoli sauce, mozzarella

PLAIN AS
Schnitzel, lemon

$16 members price

March Cocktail of the Month
Pig n Soda

Available in Aqua, Bistro Bar and Match Bar.

Rosé Gin, soda water, a slice of pink grapefruit and fresh mint.

$8 members price