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Green Lip Abalone.

This April, relish the flavours of Green Lip Abalone with Oyster Sauce and Broccoli at Tastes of Asia.

Expertly prepared, our dish features succulent Green Lip Abalone coated in savory oyster sauce, paired perfectly with tender broccoli florets and fluffy steamed rice.

Enjoy the delightful taste of this specialty, highlighting the finest Green Lip Abalone, served for lunch and dinner throughout April at Tastes of Asia.

$48M / $56.5NM / 900P

It’s here for a limited time so pull up a seat and we’ll see you soon.

 

 

Terms and conditions apply and are available upon request at lower reception. Not available for takeaway.