Plated Options for Social Functions or Events.
Can be served as either lunch or dinner. Minimum 30 guests.
Sample menu:
Entree
— Chicken Liver Pâté – Baby gherkins & warm toast GF
— Ocean King Prawn Cocktail
— Char-grilled Quail Breast – Shredded beans, flat-leaf parsley & chorizo and eggplant salad H / GF
— Tomato & Burrata Salad – Basil, capers, vinaigrette, lemon & pinenut crumbs V
— Pork Belly – Sweet potato puree, onion confit & ginger honey glaze H
Main Course
— Moroccan Lamb Shank – Pomegranate, dates & grain salad
— Veal Cutlet – Duck fat potatoes, mustard slaw & lemon GF
— Cauliflower, Chickpea & Coconut Curry – Wilted spinach & steamed rice GF / VE
— Roasted Chicken Breast – Wild mushroom gnocchi, spinach & gremolata GF
— Grilled Beef Tenderloin – Pommes Anna, shredded beans, roasted Roma tomato & Cabernet sauce GF
Dessert
— Lemon Meringue Tart – Raspberry puree & chocolate cigar
— Warm Chocolate Fondant – Dark chocolate sauce & sweetened cream H
— Eton Mess – Meringue sheet, mango cheek, vanilla cream & strawberries GF
— Triple Chocolate Brownie – Smeared chocolate fudge & cocoa nibs
— Sticky Date Pudding – Coffee toffee sauce & vanilla ice cream H