Our new carpark is open! Enter from Clarence Ave and enjoy lift access into reception.

Plated Options for Social Functions or Events.

Can be served as either lunch or dinner. Minimum 30 guests.

Sample menu:

Entree
— Chicken Liver Pâté – Baby gherkins & warm toast GF
— Ocean King Prawn Cocktail
— Char-grilled Quail Breast – Shredded beans, flat-leaf parsley & chorizo and eggplant salad H / GF
— Tomato & Burrata Salad – Basil, capers, vinaigrette, lemon & pinenut crumbs V
— Pork Belly – Sweet potato puree, onion confit & ginger honey glaze H

Main Course
— Moroccan Lamb Shank – Pomegranate, dates & grain salad
— Veal Cutlet – Duck fat potatoes, mustard slaw & lemon GF
— Cauliflower, Chickpea & Coconut Curry – Wilted spinach & steamed rice GF / VE
— Roasted Chicken Breast – Wild mushroom gnocchi, spinach & gremolata GF
— Grilled Beef Tenderloin – Pommes Anna, shredded beans, roasted Roma tomato & Cabernet sauce GF

Dessert
— Lemon Meringue Tart – Raspberry puree & chocolate cigar
— Warm Chocolate Fondant – Dark chocolate sauce & sweetened cream H
— Eton Mess – Meringue sheet, mango cheek, vanilla cream & strawberries GF
— Triple Chocolate Brownie – Smeared chocolate fudge & cocoa nibs
— Sticky Date Pudding – Coffee toffee sauce & vanilla ice cream H

Buffet

Can be served as either lunch or dinner.
Buffet includes all items listed below. Minimum 40 guests.

Cold Selection
— Oven fresh rolls, french sticks, crostini, Turkish breads
— Selection of chutneys, pickles, mustards, relishes and ketchups
— Marinated capsicum, zucchini, eggplant, olives, artichokes, button mushrooms (V) (GF)
— Antipasto – Black forest ham, salami, mortadella, pastrami (GF)
— Spring smoked salmon, traditional garnishes (GF)
— King prawns, avocado salad, virgin olive oil, lemon dressing (GF)
— Steamed chicken, baby green bean, roma tomato nicoise salad (GF)
— Semi dried tomato, sweet basil, haloumi cheese frittata (V) (GF)

Salad Selection
— Build your own caesar salad bar
— Crushed chat potato salad, sour cream and chive dressing (GF)
— Tossed salad leaves, citrus vinaigrette (GF)
— Vine ripe tomato, Spanish onion, fetta, cucumber and olive salad (GF)

Hot Selection
— Braised chicken, cacciatore style
— Beef stroganoff, sour cream, gherkins (GF)
— Seared local seafood, saffron, cream sauce, potato gnocchi
— Butter chicken, jasmine rice, lime mascarpone
— Roasted baby lamb rumps, rosemary scented crushed chats (GF)

Dessert Selection
— Australian and imported cheeses, sun dried fruits, crisp bread
— French pastries and whole cakes
— Tropical fruit tartlets
— New York style cheesecake
— Pavlova, lashings of cream, passionfruit (GF)
— Freshly brewed coffee, teas and varietals