COVID Safety

Plated Options for Social Functions or Events.

Can be served as either lunch or dinner. Minimum 30 guests.

Sample menu:

Entree
— Chicken Liver Pâté – Baby gherkins & warm toast GF
— Ocean King Prawn Cocktail
— Char-grilled Quail Breast – Shredded beans, flat-leaf parsley & chorizo and eggplant salad H / GF
— Tomato & Burrata Salad – Basil, capers, vinaigrette, lemon & pinenut crumbs V
— Pork Belly – Sweet potato puree, onion confit & ginger honey glaze H

Main Course
— Moroccan Lamb Shank – Pomegranate, dates & grain salad
— Veal Cutlet – Duck fat potatoes, mustard slaw & lemon GF
— Cauliflower, Chickpea & Coconut Curry – Wilted spinach & steamed rice GF / VE
— Roasted Chicken Breast – Wild mushroom gnocchi, spinach & gremolata GF
— Grilled Beef Tenderloin – Pommes Anna, shredded beans, roasted Roma tomato & Cabernet sauce GF

Dessert
— Lemon Meringue Tart – Raspberry puree & chocolate cigar
— Warm Chocolate Fondant – Dark chocolate sauce & sweetened cream H
— Eton Mess – Meringue sheet, mango cheek, vanilla cream & strawberries GF
— Triple Chocolate Brownie – Smeared chocolate fudge & cocoa nibs
— Sticky Date Pudding – Coffee toffee sauce & vanilla ice cream H

Buffet

Can be served as either lunch or dinner.
Buffet includes all items listed below. Minimum 40 guests.

Cold Selection
— Oven fresh rolls, french sticks, crostini, Turkish breads
— Selection of chutneys, pickles, mustards, relishes and ketchups
— Marinated capsicum, zucchini, eggplant, olives, artichokes, button mushrooms (V) (GF)
— Antipasto – Black forest ham, salami, mortadella, pastrami (GF)
— Spring smoked salmon, traditional garnishes (GF)
— King prawns, avocado salad, virgin olive oil, lemon dressing (GF)
— Steamed chicken, baby green bean, roma tomato nicoise salad (GF)
— Semi dried tomato, sweet basil, haloumi cheese frittata (V) (GF)

Salad Selection
— Build your own caesar salad bar
— Crushed chat potato salad, sour cream and chive dressing (GF)
— Tossed salad leaves, citrus vinaigrette (GF)
— Vine ripe tomato, Spanish onion, fetta, cucumber and olive salad (GF)

Hot Selection
— Braised chicken, cacciatore style
— Beef stroganoff, sour cream, gherkins (GF)
— Seared local seafood, saffron, cream sauce, potato gnocchi
— Butter chicken, jasmine rice, lime mascarpone
— Roasted baby lamb rumps, rosemary scented crushed chats (GF)

Dessert Selection
— Australian and imported cheeses, sun dried fruits, crisp bread
— French pastries and whole cakes
— Tropical fruit tartlets
— New York style cheesecake
— Pavlova, lashings of cream, passionfruit (GF)
— Freshly brewed coffee, teas and varietals