Three standout dishes, three bold takes on flavour, one hero ingredient. This June is all about Duck, Duck, Duck! Treat your tastebuds to something special this month at DYRSL.

Tastes of Asia’s Peking Duck for Two.
Crispy skin roasted duck breast, pancakes, cucumber, spring onions and plum sauce.
$39

Bistro’s Duck à l’Orange.
Roasted duck maryland with a orange marmalade sauce & seasonal vegetables.
$32

Flame’s Orange Gochujang Duck Breast.
Pickled onions & rice.
$39
Book online.

Terms and conditions apply and are available upon request at lower reception.