Minimum 10 guests per platter.
Designed as a filling addition to your event, our platters are put onto a catering station for your guests to help themselves.
Selection of gourmet filled triangle sandwiches (vegetarian options are available upon request)
Mediterranean – Three dips, Turkish, olives, prosciutto, salamis, double smoked ham, pickles, marinated vegetables
Cheese – French blue, English cheddar, triple cream brie, quince paste, muscatels, lavosh (V)
Mini gourmet pies and sausage rolls, tomato relish (3 pieces per person)
Asian – spring rolls, won tons, samosas, dim sim, Asian sauces (4 pieces per person)
Selection of sliced seasonal fruits, fresh berries (V) (GF)